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Many gluten-free grains and starches can be substituted for wheat and other gluten-containing grains: Rice Corn Potato (but not potato chips) Tapioca Sorghum Soy Quinoa Millet Arrowroot Amaranth Teff Flax Chia Gluten-free oats Buckwheat Nut flours Bean flours Tips for Dining Out on a Gluten-Free Diet The following strategies may help you stick to your gluten-free diet when eating out: Choose a restaurant with gluten-free options
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